This Christmas just gone, these moreish Parmesan and nigella seed biscuits from Belinda Jeffrey's cookbook Mix & Bake became known as 'Christmas Crack' in our household. I baked them to give away as edible gifts, but in fact, I think (no actually, I'm sure) I ended up consuming more than I gifted (oops!). On their own, or with a glass of bubbles for aperitivo, breakfast, lunch, dinner and anytime in-between, these buttery savoury shortbreads are dangerously good – so good the

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